Appetizers
|
Half |
Full |
|
Buffalo Wings (breaded — mild or spicy) |
$29 |
$54 |
| Buffalo Wings (un-breaded
— mild or spicy) |
$40 |
$75 |
|
Chicken Fingers |
$34 |
$63 |
| Orange-Sesame Calamari |
$39 |
$72 |
| Traditional Fried Calamari |
$33 |
$63 |
| Garden Salad with one dressing |
$20 |
$38 |
| Classic Caesar Salad |
$23 |
$44 |
| Classic Caesar Salad with
Grilled Chicken |
$57 |
$78 |
Entrees
|
|
|
| Penne Primavera (red, white, or
pink sauce) |
$39 |
$72 |
| Penne al la Vodka |
$46 |
$86 |
| Lasagna (meat or vegetable) |
$40 |
$75 |
| Chicken and Mushrooms in Red
Wine (with white rice) |
$54 |
$100 |
| Apricot Almond Chicken (with
Parmesan risotto) |
$54 |
$100 |
| Mango Coconut Chicken (with
Parmesan risotto) |
$54 |
$100 |
| Fried Chicken |
$47 |
$88 |
| Spanish Roast Pork (with rice
and beans) |
$47 |
$88 |
| Barbecued Pork Tenderloin (with
garlic-mashed potatoes) |
$74 |
$137 |
| Sesame Crusted Salmon (with
vegetable fried rice) |
$70 |
$130 |
|
Pistachio-crusted Seared Tuna |
$81 |
$151 |
|
Marinated Skirt Steak |
$85 |
$158 |
Sides
|
|
|
| Mashed Potatoes (country,
garlic, or wasabi) |
$46 |
$85 |
| Macaroni & Cheese |
$35 |
$65 |
| Grilled Flat Bread with Garlic
and Oil |
$13 |
$25 |
| Sautéed Mixed Vegetables |
$36 |
$68 |
If you'd like a tray of something you don't see here, please ask for pricing.
We can make trays of just about anything (whether it's on our menu or not).